6 springtime suppers
course plan
Please select the week number below to view a detailed class description.
week 1
Menu
Hot Asian noodle salad
Class duration
2 hours
when & Where
6pm on Monday 2nd November 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To identify which knife to use for what task; to be able to sharpen a knife; to improve knife skills; to increase kitchen safety awareness; to know more about vegetable and salad selection, noodles, sauces & thickeners and Asian flavourings.
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course, you could be serving up Taco’s, a noodle stir-fry or even vegetable spring rolls!
week 1
Menu
Hot Asian noodle salad
Class duration
2 hours
when & Where
6pm on Monday 2nd November 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To identify which knife to use for what task; to be able to sharpen a knife; to improve knife skills; to increase kitchen safety awareness; to know more about vegetable and salad selection, noodles, sauces & thickeners and Asian flavourings.
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course, you could be serving up Taco’s, a noodle stir-fry or even vegetable spring rolls!
week 1
Menu
Hot Asian noodle salad
Class duration
2 hours
when & Where
6pm on Monday 2nd November 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To identify which knife to use for what task; to be able to sharpen a knife; to improve knife skills; to increase kitchen safety awareness; to know more about vegetable and salad selection, noodles, sauces & thickeners and Asian flavourings.
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course, you could be serving up Taco’s, a noodle stir-fry or even vegetable spring rolls!
week 2
Menu
Moussaka
Class duration
2 hours
when & Where
6pm on Monday 9th November 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To use minced beef in sauces; learn about Mediterranean flavourings; prepare a bechamel sauce
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course you could be serving up a Lasagne, Chilli-con-Carne or Mince & Cheese pie or a classic Spag-Bol.
week 2
Menu
Moussaka
Class duration
2 hours
when & Where
6pm on Monday 9th November 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To use minced beef in sauces; learn about Mediterranean flavourings; prepare a bechamel sauce
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course you could be serving up a Lasagne, Chilli-con-Carne or Mince & Cheese pie or a classic Spag-Bol.
week 2
Menu
Moussaka
Class duration
2 hours
when & Where
6pm on Monday 9th November 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To use minced beef in sauces; learn about Mediterranean flavourings; prepare a bechamel sauce
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course you could be serving up a Lasagne, Chilli-con-Carne or Mince & Cheese pie or a classic Spag-Bol.
week 3
Menu
Seafood Cobbler
Class duration
2 hours
when & Where
6pm on Monday 16th November 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To introduce fish preparation and cooking; preparing and cooking scone dough
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course you could be serving up a Cottage pie, a Spanish Paella or even the Pacific treat – ‘Kai Moana soup’ (cold fish soup/Kokoda/ Ceviche).
week 3
Menu
Seafood Cobbler
Class duration
2 hours
when & Where
6pm on Monday 16th November 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To introduce fish preparation and cooking; preparing and cooking scone dough
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course you could be serving up a Cottage pie, a Spanish Paella or even the Pacific treat – ‘Kai Moana soup’ (cold fish soup/Kokoda/ Ceviche).
week 3
Menu
Seafood Cobbler
Class duration
2 hours
when & Where
6pm on Monday 16th November 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To introduce fish preparation and cooking; preparing and cooking scone dough
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course you could be serving up a Cottage pie, a Spanish Paella or even the Pacific treat – ‘Kai Moana soup’ (cold fish soup/Kokoda/ Ceviche).
week 4
Menu
Roast Spring Lamb with all the trimmings
Class duration
2 hours
when & Where
6pm on Monday 23rd November 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
Selecting, preparing and cooking suitable cuts of meat for roasting; vegetable preparation and cooking method selection; how to make proper gravy that doesn’t come out of a packet; to learn about what sauce accompanies what meat; how to get the planning and timing spot-on
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course you could be serving up a vegetable soup or even your own roast Christmas dinner!
week 4
Menu
Roast Spring Lamb with all the trimmings
Class duration
2 hours
when & Where
6pm on Monday 23rd November 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
Selecting, preparing and cooking suitable cuts of meat for roasting; vegetable preparation and cooking method selection; how to make proper gravy that doesn’t come out of a packet; to learn about what sauce accompanies what meat; how to get the planning and timing spot-on
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course you could be serving up a vegetable soup or even your own roast Christmas dinner!
week 4
Menu
Roast Spring Lamb with all the trimmings
Class duration
2 hours
when & Where
6pm on Monday 23rd November 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
Selecting, preparing and cooking suitable cuts of meat for roasting; vegetable preparation and cooking method selection; how to make proper gravy that doesn’t come out of a packet; to learn about what sauce accompanies what meat; how to get the planning and timing spot-on
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course you could be serving up a vegetable soup or even your own roast Christmas dinner!
week 5
Menu
Thai Prawn Curry with rice
Class duration
2 hours
when & Where
6pm on Monday 30th November 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To develop your skill and knowledge of Asian spices; learn about different types of rice and how to cook them
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course you could be serving up a Butter Chicken curry, a casserole with dumplings or a Hungarian Goulash.
week 5
Menu
Thai Prawn Curry with rice
Class duration
2 hours
when & Where
6pm on Monday 30th November 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To develop your skill and knowledge of Asian spices; learn about different types of rice and how to cook them
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course you could be serving up a Butter Chicken curry, a casserole with dumplings or a Hungarian Goulash.
week 5
Menu
Thai Prawn Curry with rice
Class duration
2 hours
when & Where
6pm on Monday 30th November 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To develop your skill and knowledge of Asian spices; learn about different types of rice and how to cook them
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course you could be serving up a Butter Chicken curry, a casserole with dumplings or a Hungarian Goulash.
week 6
Menu
Asparagus, Leek and Feta Quiche
Class duration
2 hours
when & Where
6pm on Monday 7th December 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
This week you’ll learn all about the versatility of the king of pastries – Shortcrust pastry and how versatile it is and quick to make; how to use eggs as a thickener and how to adapt recipes
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course you could be serving up a whole range of pastry-clad delicacies like meat pies, fruit pies and tarts. You’ll have them queuing up down the street!
week 6
Menu
Asparagus, Leek and Feta Quiche
Class duration
2 hours
when & Where
6pm on Monday 7th December 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
This week you’ll learn all about the versatility of the king of pastries – Shortcrust pastry and how versatile it is and quick to make; how to use eggs as a thickener and how to adapt recipes
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course you could be serving up a whole range of pastry-clad delicacies like meat pies, fruit pies and tarts. You’ll have them queuing up down the street!
week 6
Menu
Asparagus, Leek and Feta Quiche
Class duration
2 hours
when & Where
6pm on Monday 7th December 2020 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
This week you’ll learn all about the versatility of the king of pastries – Shortcrust pastry and how versatile it is and quick to make; how to use eggs as a thickener and how to adapt recipes
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course you could be serving up a whole range of pastry-clad delicacies like meat pies, fruit pies and tarts. You’ll have them queuing up down the street!
