let's get cooking!
course plan
Please select the week number below to view a detailed class description.
week 1
Menu
Thai Red Curry with Jasmine Rice
Class duration
2 hours
when & Where
6pm on Monday 1st March 2021 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To identify which knife to use for what task; to be able to sharpen a knife; to improve knife skills; to increase kitchen safety awareness; to know more about vegetable and rice selection and cooking, use of sauces & thickeners and Asian flavourings.
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course, you could be serving up all kinds of Asian curries, a noodle stir-fry or even vegetable spring rolls!
week 1
Menu
Thai Red Curry with Jasmine Rice
Class duration
2 hours
when & Where
6pm on Monday 1st March 2021 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To identify which knife to use for what task; to be able to sharpen a knife; to improve knife skills; to increase kitchen safety awareness; to know more about vegetable and rice selection and cooking, use of sauces & thickeners and Asian flavourings.
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course, you could be serving up all kinds of Asian curries, a noodle stir-fry or even vegetable spring rolls!
week 1
Menu
Thai Red Curry with Jasmine Rice
Class duration
2 hours
when & Where
6pm on Monday 1st March 2021 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To identify which knife to use for what task; to be able to sharpen a knife; to improve knife skills; to increase kitchen safety awareness; to know more about vegetable and rice selection and cooking, use of sauces & thickeners and Asian flavourings.
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course, you could be serving up all kinds of Asian curries, a noodle stir-fry or even vegetable spring rolls!
week 2
Menu
Lamb Koftas, Tabouleh Salad, Tzatziki
Class duration
2 hours
when & Where
6pm on Monday 8th March 2021 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To understand the versatility and cooking methods of minced meat; learn about Mediterranean flavourings; prepare a main-course salad
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course, you could be serving up spicy meatballs with spaghetti or an oven-baked meat-loaf.
week 2
Menu
Lamb Koftas, Tabouleh Salad, Tzatziki
Class duration
2 hours
when & Where
6pm on Monday 8th March 2021 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To understand the versatility and cooking methods of minced meat; learn about Mediterranean flavourings; prepare a main-course salad.
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course, you could be serving up spicy meatballs with spaghetti or an oven-baked meat-loaf.
week 2
Menu
Lamb Koftas, Tabouleh Salad, Tzatziki
Class duration
2 hours
when & Where
6pm on Monday 8th March 2021 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To understand the versatility and cooking methods of minced meat; learn about Mediterranean flavourings; prepare a main-course salad
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course, you could be serving up spicy meatballs with spaghetti or an oven-baked meat-loaf.
week 3
Menu
Three cheese soda bread with onion marmalade relish
Class duration
2 hours
when & Where
6pm on Monday 15th March 2021 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To introduce basic scone dough and variations; making chutneys and relishes.
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course, you could be serving up sweet scones for afternoon tea, Welsh cakes or a seafood cobbler for supper.
week 3
Menu
Three cheese soda bread with onion marmalade relish
Class duration
2 hours
when & Where
6pm on Monday 15th March 2021 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To introduce basic scone dough and variations; making chutneys and relishes
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course, you could be serving up sweet scones for afternoon tea, Welsh cakes or a seafood cobbler for supper.
week 3
Menu
Three cheese soda bread with onion marmalade relish
Class duration
2 hours
when & Where
6pm on Monday 15th March 2021 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
To introduce basic scone dough and variations; making chutneys and relishes
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course, you could be serving up sweet scones for afternoon tea, Welsh cakes or a seafood cobbler for supper.
week 4
Menu
Cheese & Bacon Quiche
Class duration
2 hours
when & Where
6pm on Monday 22nd March 2021 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
How to make and cook shortcrust pastry and understand its many uses; use eggs in cookery as a thickening agent.
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course, you could be serving up an egg & bacon pie, egg custard tart or a Spanish Tortilla.
week 4
Menu
Cheese & Bacon Quiche
Class duration
2 hours
when & Where
6pm on Monday 22nd March 2021 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
How to make and cook shortcrust pastry and understand its many uses; use eggs in cookery as a thickening agent.
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course, you could be serving up an egg & bacon pie, egg custard tart or a Spanish Tortilla.
week 4
Menu
Cheese & Bacon Quiche
Class duration
2 hours
when & Where
6pm on Monday 22nd March 2021 at Kamo High School, Wilkinson Ave, Kamo.
Signs will direct you to the correct classroom.
Level
Beginners/Intermediate
Learning outcomes
How to make and cook shortcrust pastry and understand its many uses; use eggs in cookery as a thickening agent.
Stepping stones
This class will give you the confidence to vary the menu and ‘pimp it up’ for a special occasion, ‘dress it down’ for a meal in minutes or ‘shake it up’ and extend your repertoire by using different ingredients and cooking methods.
By the end of the course, you could be serving up an egg & bacon pie, egg custard tart or a Spanish Tortilla.
