Join us for a fun and relaxed 4-hour baking workshop on choux pastry. We’ll be serving up the iconic Kiwi pastry the chocolate eclair before turning our attention to a showstopping centrepiece dessert the Croquembouche. Along the way, we will focus on some top tips and pitfalls of choux pastry and spin up some caramel sugar work. Suitable for beginners to intermediate level cooks.
To keep costs as low as possible, students are asked to provide the ingredients they need.
Students will receive a lesson plan in advance giving them a clear understanding of the objectives and expectations for the session. Recipe sheets will be provided so that students can take them away and build up a stock of recipes in a folder. Other reference material may also be provided.
Don’t forget – every student also gets complimentary lifetime membership to Ben’s Cookery Club. This online resource gives students unlimited access to:-
- Instructional videos
- ‘How To...’ downloadable guides
- Reference materials including handy conversion tables
- Menu Planners
- Seasonality Guide
- Equipment advice
- Hints and tips
- Social media networking including the sharing of your pictures, success/horror stories and more
So, the only question is, will any of your bakes survive the journey home?