A Fine Pair of Choux’s


Try a new pair of Choux’s for 2021. Comes in chocolate or caramel covered…

Please book this course directly with the kitchen venue: Community Education Whangarei (CEW)

Course Code: TBC Categories: , ,

Join us for a fun and relaxed 4-hour baking workshop on choux pastry. We’ll be serving up the iconic Kiwi pastry the chocolate eclair before turning our attention to a showstopping centrepiece dessert the Croquembouche. Along the way, we will focus on some top tips and pitfalls of choux pastry and spin up some caramel sugar work. Suitable for beginners to intermediate level cooks.

To keep costs as low as possible, students are asked to provide the ingredients they need.

Students will receive a lesson plan in advance giving them a clear understanding of the objectives and expectations for the session. Recipe sheets will be provided so that students can take them away and build up a stock of recipes in a folder. Other reference material may also be provided.

Don’t forget – every student also gets complimentary lifetime membership to Ben’s Cookery Club. This online resource gives students unlimited access to:-

  • Recipes
  • Instructional videos
  • How To...’ downloadable guides
  • Reference materials including handy conversion tables
  • Menu Planners
  • Seasonality Guide
  • Equipment advice
  • Hints and tips
  • Social media networking including the sharing of your pictures, success/horror stories and more

So, the only question is, will any of your bakes survive the journey home?


Saturday 20th February 2021. 9am to 1pm


CEW, Kamo High School, Wilkinson Ave, Kamo


Beginners to Intermediate

Class size?


How to Book

  1. Go to the CEW course page and review the class details
  2. Open up the booking form from the ‘Enrol Now’ tab then complete it and submit it to CEW


Note that additional Terms & Conditions usually apply to Venues/Booking providers.
In the event that our Terms contradict those of the venue – then those of the venue takes precedent.




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