Christmas gifts for a sweet tooth

$35.00

Get your truffle on….

Please book this course directly with the kitchen venue: Community Education Whangarei (CEW)

Course Code: D176 Categories: ,

As Christmas draws closer, this week we will be making a few treats for those sweet-toothed amongst us including salted caramel nut brittle and a selection of hand-finished chocolate truffles. If any of these survive the journey home they will make perfect Christmas gifts or after-dinner treats.

Suitable for all level cooks. Children welcome (13 to 16 year olds must be accompanied by an adult free of charge)

To keep costs as low as possible, students are asked to provide the ingredients they need.

Students will receive a lesson plan in advance giving them a clear understanding of the objectives and expectations for the session. Recipe sheets will be provided so that students can take them away and build up a stock of recipes in a folder. Other reference material may also be provided.

Don’t forget – every student also gets complimentary lifetime membership to Ben’s Cookery Club. This online resource gives students unlimited access to:-

  • Recipes
  • Instructional videos
  • How To...’ downloadable guides
  • Reference materials including handy conversion tables
  • Menu Planners
  • Seasonality Guide
  • Equipment advice
  • Hints and tips
  • Social media networking including the sharing of your pictures, success/horror stories and more

 

When?

Tuesday 30th November 2021; 6-8 pm

Where?

CEW, Kamo High School, Wilkinson Ave, Kamo

Level?

Beginners to Intermediate. Children (13-16) are welcome but must be accompanied by a (free) adult.

Class size?

Variable

How to Book

  1. Go to the CEW course page and review the class details.
  2. Open up the booking form from the ‘Enrol Now’ tab then complete it and submit it to CEW.

 

Note that additional Terms & Conditions usually apply to Venues/Booking providers.

In the event that our Terms contradict those of the venue – then those of the venue takes precedent.

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