For those of you who missed out last term, we are revisiting our popular Asian dumpling class. You will be making your own wrappers to stuff with a traditional pork and prawn filling. Learn about other dough recipes and the various fillings and dumpling shapes widely found across Asia.
Beginners welcome. Ingredients extra.
Due to demand two classes are being offered this term:
- Tues 21 June, 6-8pm
Course ID: B178
- Tues 28 June, 6-8pm
Course ID: B179