Gnocchi are little Italian potato dumplings perfect for soaking up mouth-watering sauces and what’s more, they can be made from leftover mashed potatoes in minutes. In this 2 hour class we’ll whip up a batch of dumplings and serve them with a creamy garlic mushroom sauce. Perfect for a winter’s evening.
Suitable for beginners to intermediate level cooks.
To keep costs as low as possible, students are asked to provide the ingredients they need.
Students will receive a lesson plan in advance giving them a clear understanding of the objectives and expectations for the session. Recipe sheets will be provided so that students can take them away and build up a stock of recipes in a folder. Other reference material may also be provided.
Don’t forget – every student also gets complimentary lifetime membership to Ben’s Cookery Club. This online resource gives students unlimited access to:-
- Instructional videos
- ‘How To...’ downloadable guides
- Reference materials including handy conversion tables
- Menu Planners
- Seasonality Guide
- Equipment advice
- Hints and tips
- Social media networking including the sharing of your pictures, success/horror stories and more