Who doesn’t love a bit of Gnocchi from time to time? These little Italian potato dumplings are perfect little sponges that soak up mouth-watering sauces and what’s more, they can be made from leftover mashed potatoes in minutes. This 4-hour class is great for those with little cooking experience who want to develop their repertoire beyond the humble spag-bol. We’ll even serve up a couple of tasty sauces (one vegetarian) to go with them.
Suitable for beginners to intermediate level cooks.
To keep costs as low as possible, students are asked to provide the ingredients they need.
Students will receive a lesson plan in advance giving them a clear understanding of the objectives and expectations for the session. Recipe sheets will be provided so that students can take them away and build up a stock of recipes in a folder. Other reference material may also be provided.
Don’t forget – every student also gets complimentary lifetime membership to Ben’s Cookery Club. This online resource gives students unlimited access to:-
- Instructional videos
- ‘How To...’ downloadable guides
- Reference materials including handy conversion tables
- Menu Planners
- Seasonality Guide
- Equipment advice
- Hints and tips
- Social media networking including the sharing of your pictures, success/horror stories and more