When I was growing up we had a saying in our house on a Sunday…never give mum any alcohol until the gravy is made! Even without a Chef’s tipple, the Sunday roast can be a challenge for any cook. With various cooking methods, ingredients and timings, no wonder things can go awry. In this relaxed (yes – I did say relaxed!) 4-hour workshop we will explore and practice the art of getting a roast dinner, with all the trimmings, on the table whilst cooked to perfection and still hot. Lumpy gravy not allowed but novices welcome.
Suitable for beginners to intermediate level cooks.
To keep costs as low as possible, students are asked to provide the ingredients they need.
Students will receive a lesson plan in advance giving them a clear understanding of the objectives and expectations for the session. Recipe sheets will be provided so that students can take them away and build up a stock of recipes in a folder. Other reference material may also be provided.
Don’t forget – every student also gets complimentary lifetime membership to Ben’s Cookery Club. This online resource gives students unlimited access to:-
- Instructional videos
- ‘How To...’ downloadable guides
- Reference materials including handy conversion tables
- Menu Planners
- Seasonality Guide
- Equipment advice
- Hints and tips
- Social media networking including the sharing of your pictures, success/horror stories and more