Scones are incredibly quick to make and so versatile in sweet and savoury dishes. By the time you’ve dashed down to the bakery for a cheese scone, I guarantee I could have made a batch fresh from the oven. And that’s exactly what we will do in this 2 hour class along with a fruit cobbler pudding and a tray of Welsh cakes perfect for a picnic or that camping trip.
Suitable for beginners to intermediate level cooks.
To keep costs as low as possible, students are asked to provide the ingredients they need.
Students will receive a lesson plan in advance giving them a clear understanding of the objectives and expectations for the session. Recipe sheets will be provided so that students can take them away and build up a stock of recipes in a folder. Other reference material may also be provided.
Don’t forget – every student also gets complimentary lifetime membership to Ben’s Cookery Club. This online resource gives students unlimited access to:-
- Instructional videos
- ‘How To...’ downloadable guides
- Reference materials including handy conversion tables
- Menu Planners
- Seasonality Guide
- Equipment advice
- Hints and tips
- Social media networking including the sharing of your pictures, success/horror stories and more