We’d all rather be on the beach than in the kitchen, so this term we have a range of classes celebrating quick easy, and healthy dishes in our Summer of Street-food season. Around the world, millions of people are tucking into tasty fast food made on roadside carts and kitchens. Don’t be fooled by the ‘fast-food’ tag – street food can be tasty and healthy. Come exploring with us!
What dish represents Singapore more than the Laksa? We’ll be making our own satay sauce (peanut-free alternative available!) for grilled chicken then dunking this in a spicy coconut curry soup with noodles, prawns and fresh veggies. Complex and tantalizing flavours of the East.
Suitable for all level cooks. Children welcome (13 to 16-year-olds must be accompanied by an adult free of charge)
To keep costs as low as possible, students are asked to provide the ingredients they need.
Students will receive a lesson plan in advance giving them a clear understanding of the objectives and expectations for the session. Recipe sheets will be provided so that students can take them away and build up a stock of recipes in a folder. Other reference material may also be provided.
Don’t forget – every student also gets complimentary lifetime membership to Ben’s Cookery Club. This online resource gives students unlimited access to:-
- Instructional videos
- ‘How To...’ downloadable guides
- Reference materials including handy conversion tables
- Menu Planners
- Seasonality Guide
- Equipment advice
- Hints and tips
- Social media networking including the sharing of your pictures, success/horror stories and more